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Philippe Olivier Fromager

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Philippe Olivier is part of that generation of overachievers refiners.
This is an unrepentant scout forgotten cheese which gives it life. With him, they are also farmers who continue to promote the heritage French cheese, the largest in the world. In short, it is a culture in the cheese case, the defense of raw milk cheese, quality rather than quantity. Ecologist without knowing ahead of time, Philippe Olivier has always favored small producers located in a natural environment still intact.Le cheese is his passion and he loves is \ do good simply all naturally \ "". ""
The cheese will remain what it has always been: living, fragile, rare subject of miles care through the seasons and refinements. It is the capital of the company, its roots, its raison d'être.
Open Tuesday to Saturday from 9:30.am to 1.pm and 3.pm to 7:15.pm. Monday afternoon from 3.pm to 7:15.pm 06/15 to 09/15.

43, rue Thiers
62200 BOULOGNE SUR MER

Phone: +33 (0)3 21 83 58 77

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43, rue Thiers
62200 BOULOGNE SUR MER

Phone: +33 (0)3 21 83 58 77

E-mail: boulogne@philippeolivier.fr

website: www.philippeolivier.fr

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  • french
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