Boulogne sur Mer is a city which has been awarded the title “City of Art and History” and offers numerous fascinating places to visit. Its tumultuous history is reflected in the many places to visit in the area.
To help you organise your outing with friends or your family, we can suggest a complete list of activities to be enjoyed here. Among these you can find something which will appeal to all age groups and fans of sport, culture or history.
Great places to eat out or to enjoy a drink, an exciting programme of shows and concerts, nightlife suggestions: you will find all the information you need to plan an enjoyable stay.
Discover what Boulogne sur Mer has to offer for eating out, in its extensive range of Restaurants and Brasseries. Enjoy tasty local specialities and look out for typical local markets.
Where to stay ?
Make your choice from the wide range of Hotels, Guest Houses, Self-catering apartments, Camp sites and Youth Hostels. You can be assured of finding the right answer, thanks to the quality certification labels provided by the various tourism organisations.
In this section you will find all the information you need to plan your itinerary. Whether you are travelling by car, bus, boat, bus, taxi or by bicycle, all modes of transport are taken into consideration. Full details of providers can be found including telephone numbers, timetables and much more.
To help you prepare your visit, choose among the following sub-chapters from this page: Weather and tides, Commercial services, Around the wider area.
You can also find useful links here to other helpful websites.
Philippe Olivier is part of that generation of overachievers refiners. This is an unrepentant scout forgotten cheese which gives it life. With him, they are also farmers who continue to promote the heritage French cheese, the largest in the world. In short, it is a culture in the cheese case, the defense of raw milk cheese, quality rather than quantity. Ecologist without knowing ahead of time, Philippe Olivier has always favored small producers located in a natural environment still intact.Le cheese is his passion and he loves is \ do good simply all naturally \ "". "" The cheese will remain what it has always been: living, fragile, rare subject of miles care through the seasons and refinements. It is the capital of the company, its roots, its raison d'être. Open Tuesday to Saturday from 9.30.am to 1.pm and 3.pm to 7.15.pm. Monday afternoon from 3.pm to 7.15.pm 15/06 to 15/09.
Phone: +33 (0)3 21 83 58 77